Surly barnacle & I started a new batch of coffee stout yesterday. It's sitting in the bucket on the right, under the protection of the Happy Beer Buddha I brought back from China. The jug on the left is a honey mead we started back in September. We had our first taste of it yesterday, and voila: it tastes like a honey mead! (It still has a bit of a white wine flavor, but this will almost surely mellow out in the next few months.) We're probably going to bottle it in March.
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