We worked with 25 gallons of mead and beer last night... that's 5 gallons each of:
1. smoked porter (title in progress: cotton-pickin' ale)
2. apple belgian (see photo above)
3. ESB
4. OB's mesquite honey mead
5. drinking team's dry mead
Oh, sweet delicious life of mine.
The meads were absolutely exquisite. In fact, they were so tasty that we've converted Pancho Villa, who is almost certainly going to start brewing as well.
Next, me and surly barnacle are going to brew a batch of sake. And then, with our 10 gallons of mead and sake... VIKINGS vs SAMURAI PARTY!!!
Song of the Day: Gin Blossoms - Hey Jealousy
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